A tangy and aromatic spice blend specially crafted for preparing traditional Pani Puri (Golgappa) water. It combines mint, tamarind, black salt, and selected spices to create an authentic sweet, sour, and spicy flavour.
Ingredients:
White Salt, Dry Mango Powder, Black Salt, Mint Leaves, Cumin Seeds, Citric Acid, Dry Ginger, Bishop's Weed (Ajwain), Asafoetida, Seedless Tamarind, Black Pepper, and Yellow Chilli.
Allergen Information:
May contain traces of Mustard, Sesame, Celery, and Gluten.
Nutritional Information per 100 g:
Energy: 245 kcal - Fat: 3.5 g - of which Saturates: 0.7 g - Carbohydrates: 48.0 g - of which Sugars: 8.0 g - Fibre: 10.0 g - Protein: 8.0 g - Salt: 28.0 g
Net Weight: 50 g
