Kalonji seeds, also known as Nigella Seeds or Black Cumin Seeds, are aromatic seeds widely used in South Asian, Middle Eastern, and Mediterranean cuisine. They add a slightly peppery, nutty flavour to breads, curries, pickles, and vegetable dishes.
Ingredients:
100% Kalonji Seeds (Nigella sativa)
Allergen Information:
Packed in a facility that may handle nuts, sesame, mustard, gluten, and other allergens.