Dhungre Papad (Croccanti) – ITS Kathmandu

Traditional Nepalese crispy papad made from wheat flour and seasoned for a savory crunch. Perfect as a snack, appetizer, or accompaniment to meals. Easy to prepare — simply fry or roast to enjoy the authentic taste of Nepalese cuisine.

200 g

Wheat flour, salt, water, baking powder, food color (E110).

Energy: 200 kcal - Total Fat: 1 g - Saturated Fat: 0.3 g - Carbohydrates: 42 g - Sugars: 0 g - Fibre: 2 g - Protein: 6 g - Salt: 2.5 g

Store in a cool and dry place. Keep away from direct sunlight and moisture. Once opened, keep in an airtight container.