Bay Leaves (Tej Patta) 50g - Radhuni

Aromatic dried bay leaves commonly used to add a warm, herbal flavour to curries, biryanis, rice dishes, soups, stews and sauces. Usually removed before serving.

Store in a cool, dry place away from direct sunlight and moisture. Keep tightly sealed after opening.

Please refer to the product packaging for exact values for energy, fat, saturated fat, carbohydrates, sugars, fibre, protein and salt.

50 g.