Vanilla Custard Powder 200g - Shan

A smooth, creamy, and delicious vanilla-flavored dessert base. Shan Vanilla Custard Powder is ideal for making classic custard with milk and sugar, perfect for serving with fruits, jellies, or cakes.

• Milk: 2½ cups (600 ml)

• Sugar: 4½ tbsp (55 g)

• Shan Custard Powder: 2 tbsp heaped (25 g)

1. Take ½ cup (100 ml) milk in a bowl and add 2 tablespoons heaped of Shan Custard Powder. Mix to a smooth mixture.

2. Add 4½ tablespoons of sugar in the remaining 2 cups (500 ml) milk and boil in a saucepan.

3. Pour the custard mixture into the boiling milk slowly, stirring constantly. Cook another 2 minutes until thickens.

4. Pour into a bowl or dish and serve hot, or refrigerate for 1–2 hours and serve chilled.

• Calories: 60

• Total Fat: 0 g

  • Saturated Fat: 0 g

  • Trans Fat: 0 g

• Cholesterol: 0 mg

• Sodium: 60 mg (3%)

• Total Carbohydrate: 13 g (5%)

  • Dietary Fiber: 0 g

  • Total Sugars: 8 g

    • Includes 8g Added Sugars (16%)

• Protein: 0 g

• Vitamin D / Calcium / Iron / Potassium: 0%

• Net Weight: 200g

• Store in a cool, dry place

• Once opened, keep tightly sealed

• Best before date indicated on the package