Selroti Flour 1kg - Kathmandu

(Typical for this product based on label type and product category)

• Rice flour (main ingredient)
• May include:
  • Sugar
  • Cardamom (flavouring)
  • Other minor ingredients depending on batch

👉 This is a prepared mix, not plain flour.

(Exact values are small on pack, typical rice flour mix values)

• Energy: ~350–370 kcal
• Fat: ~0.5–1 g
• Carbohydrates: ~78–80 g
  • Sugars: varies (if pre-mixed)
• Protein: ~6–7 g
• Salt: very low

👉 High in carbohydrates, low fat — typical of rice-based flour.

• Usually gluten-free (rice-based)
• However:
  • May be packed in facilities handling nuts, gluten, sesame, etc.

• Store in a cool, dry place
• Keep sealed to avoid moisture
• After opening:
  • Transfer to an airtight container

Sel Roti is a traditional Nepali deep-fried rice ring bread, commonly eaten during festivals.

Basic preparation:

1. Mix flour with water (or milk) into a batter
2. Add sugar/ghee if not pre-mixed
3. Pipe into hot oil in ring shape
4. Fry until golden and crispy

1 kg