Sarson ka Saag - Heera

Traditional mustard leaf curry blend made from carefully selected mustard greens, offering authentic Punjabi-style flavour. Ideal for preparing classic Sarson ka Saag, a rich and nutritious dish often enjoyed with makki di roti. Convenient and easy to cook while preserving the earthy taste of mustard leaves.

 









Mustard Leaves, Spinach, Bathua (where applicable), Salt, and selected spices depending on product formulation. Always verify exact ingredients from packaging.

Energia: Aproximadamente 120–150 kJ / 30–35 kcal - Gordura: 0.5 g - das quais Saturadas: 0.1 g - Hidratos de Carbono: 4.0 g - dos quais Açúcares: 1.0 g - Fibra: 3.0 g - Proteínas: 2.5 g - Sal: Pode variar conforme formulação. Values may vary by preparation type and packaging.