Traditional Nepalese-style spicy radish pickle made from preserved radish blended with aromatic spices and mustard oil, delivering a tangy, hot, and flavorful condiment perfect with rice, curries, or snacks.
Ingredients: Radish, mustard oil, salt, red chilli, mixed spices, fenugreek, turmeric, mustard seeds, acidity regulator.
Nutritional Information per 100 g: Energy: Approx. 250 kcal - Fat: 18 g - of which Saturates: 2 g - Carbohydrates: 18 g - of which Sugars: 4 g - Fibre: 3 g - Protein: 3 g - Salt: 5 g.
Storage: Store in a cool, dry place. Refrigerate after opening.
Country of Origin: Nepal.
