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Description:
Ingredients:
Storage:
Net Weight:
Usage Suggestion:
Approximate Nutritional Information per 100 g:
Description:
Everest Pani Puri Masala is a specially crafted spice blend used to prepare the tangy and refreshing flavoured water for the popular Indian street food, Pani Puri (Gol Gappa). Made with a balanced combination of aromatic spices, herbs, and seasonings, it delivers an authentic sweet, spicy, and tangy taste that enhances chaat and snack recipes.
Ingredients:
Black Salt, Dry Mango Powder (Amchur), Cumin, Coriander, Mint, Black Pepper, Chilli, Ginger, Asafoetida, Citric Acid, Salt, and Other Spices.
Storage:
Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening to preserve freshness and flavour.
Net Weight:
100 g
Usage Suggestion:
Mix the masala with chilled water according to taste and serve with pani puri shells. It can also be used to flavour chaat, fruit salads, and savoury snacks.
Allergens:
May contain traces of Mustard and Celery.
Approximate Nutritional Information per 100 g:
Declaração nutricional por 100 g: Energia: 1080 kJ / 258 kcal - Gordura: 6.0 g - das quais Saturadas: 1.0 g - Hidratos de Carbono: 43.0 g - dos quais Açúcares: 7.0 g - Fibra: 16.0 g - Proteínas: 8.0 g - Sal: 22.0 g.
