Maida Flour 700g - Kathmandu

High-quality refined wheat flour (Maida), finely milled to produce a soft and smooth texture. Ideal for preparing a wide variety of bakery and traditional South Asian dishes, this flour delivers light, fluffy, and consistent results. Commonly used in Nepali, Indian, and Pakistani cuisine for both sweet and savory recipes.

Ingredients:
Refined Wheat Flour

• Perfect for naan, roti, puri, and paratha

• Suitable for cakes, pastries, and biscuits

• Ideal for samosa pastry, pakora coating, and snacks

• Can be used as a thickening agent in sauces

• Fine and smooth texture

• Produces soft and fluffy results

• Easy to knead and work with

• Versatile for multiple recipes

700 g

Energia: 1510 kJ / 361 kcal - Gordura: 1.0 g - das quais Saturadas: 0.2 g - Hidratos de Carbono: 76.0 g - dos quais Açúcares: 0.2 g - Fibra: 2.0 g - Proteínas: 10.0 g - Sal: 0.0 g