Cumin Papad (Jeera) 200g - Lijjat

Cumin Papad (Jeera) 200g - Heera/TRS/Lijjat - Papad, also referred to as Poppadom, Pappadums or Appalum is a thin wafer made up of lentil flour. Heera Papad Jeera is lightly spiced, with a cumin flavor. Papad goes well with evening tea as a snack or as a starter before a meal.

Urid Flour, Cumin (3%), Salt, Asafoetida, Sunflower Oil, Sodium Bicarbonate.

200g

United Kingdom(UK)

To fry: Heat vegetable oil in a frying pan, fry each Papadum for 2-3 seconds. Remove from oil and drain excess oil to serve. To microwave: Brush papadums with vegetable oil on both sides. Cook on full power for approximately 45 seconds until ready to eat.