Buckwheat Flour 1kg – Kathmandu

Naturally gluten-free buckwheat flour with a distinctive earthy, nutty flavour. Suitable for pancakes, flatbreads, rotis, baking and traditional dishes.

Store in a cool, dry place, away from direct sunlight and moisture. Once opened, keep tightly sealed.

Buckwheat flour is naturally a source of carbohydrates, fibre and protein. Exact nutritional values should be taken from the product packaging, as they can vary by manufacturer.

1 kg.