Garam Masala Paste 283g - Patak's

Made from a blend of aromatic spices, tomato, black pepper, and cinnamon, it can be used to make a beautifully balanced Garam masala.

With a chili rating of hot, this isn't for the faint-hearted! If you're in the mood for spicy food, serve with rice, poppadoms, or naan for a delicious Indian meal.

Water, Ground Spices (23%) [Black Pepper (4.5%), Cinnamon (4%), Cumin, Coriander, Paprika, Clove, Ginger, Spices], Rapeseed Oil (16%), Concentrated Tomato Purée (5%), Sugar, Salt, Maize Flour, Acid (Acetic Acid), Garlic Powder.

283g

United Kingdom (UK)

Keep it in a cool & dark place, once opened transfer it to an airtight container.