Lachcha Semai, also known as Pheni, is a traditional South Asian fried vermicelli made from fine wheat flour. It has a delicate, flaky texture and is commonly prepared as a rich dessert cooked in milk with sugar, cardamom, nuts, or served during festive occasions.
Ingredients
Wheat flour, vegetable oil.
(May contain traces of gluten.)
Nutritional Information (per 100 g)
Declaração nutricional por 100 g: Energia: 2185 kJ / 522 kcal – Gordura: 28.9 g – das quais Saturadas: 2.2 g – Hidratos de Carbono: 55.6 g – dos quais Açúcares: 0 g – Fibra: 1.1 g – Proteínas: 8.9 g – Sal: 0.06 g
