Panchforan Whole 100g - Radhuni

Traditional Bengali five-spice blend made from a balanced mix of whole aromatic seeds. Panchforan is commonly used for tempering (tadka) in lentils, vegetables, pickles, and fish dishes, adding a distinctive warm, slightly sweet, and mildly pungent flavor to recipes.

Fenugreek, Aniseed (Fennel), Black Cumin, Radhuni (Wild Celery Seeds), Mustard Seeds, Cumin.

Declaração nutricional por 100 g: Energia: 1480 kJ / 355 kcal - Gordura: 14 g - das quais Saturadas: 2 g - Hidratos de Carbono: 44 g - dos quais Açúcares: 0 g - Fibra: 18 g - Proteínas: 18 g - Sal: 0.1 g.

Store in a cool and dry place. Once opened, keep in an airtight container to preserve freshness and aroma.

Net Weight: 100g (3.53 oz)

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