Ginger Paste - Ali/Apna Baba

Ginger Paste - (known as Adharak in Hindi) Paste is called for in a variety of recipes to give the dish a distinct flavour. It is made readily available for instant use for our clients to save all that extra work of grating and grinding.

Ginger, water, rapeseed oil, salt, sugar, acetic acid, antioxidant: ascorbic acid

300g & 1kg

India or Italy

Keep it in a cool & dark place, once opened transfer it to an airtight container.