Description:
Rice Vermicelli - rice vermicelli is a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks common in Chinese, Thai, Vietnamese, and other Southeast Asian cuisines, where they are often used in stir-fries, soups, spring rolls, and salads.
Ingredients:
Rice, Water.
Net Weight:
200g
Origin:
Thailand
Storage:
Keep it in a cool, dark & dry place, away from the sunlight.