Buckwheat Flour (Kuttu) 1kg - Ali Baba - Buckwheat flour is a free-flowing white to gray powder with black speckles. It has good nutritional value and a unique taste which adds complexity to baked products.
Traditionally, it’s used in pancakes, noodles, and unleavened bread in Asia, Eastern Europe, and the United States. It is gluten-free, has a sweet aroma and the flavor is nutty, earthy, bitter, and intense. Buckwheat flour is best in combination with other flours and despite its name, has no relation to wheat.
