Custard Powder Mixed Fruit 300g - Ahmed

• Frozen: Frozen custards are generally based on milk solids and starch.
• Baked: Baked custards are usually cooked in a ‘bain-marie or water bath.
• Stirred: Stirred custards are usually cooked on the stovetops or in a double boiler.

With Ahmed Custard Powder as a major ingredient, you can make numerous recipes to delight loved ones. This is the most versatile dessert that can be consumed anytime.

Corn flour, salt, natural identical flavour & permitted food colours tartrazine (E-102) F.D & C. yellow no.5 and sunset yellow (E-110) F.D & C yellow no. 6 and Allura Red (E-129) F.D & C. Red no. 40

300g

Pakistan

Keep it in a cool, dry & dark place, away from the sunlight. Once opened transfer it to an airtight container.