Madras Papad 200g – Kathmandu

Kathmandu Madras Papad is a traditional Indian-style crispy lentil wafer made primarily from urad dal flour. Thin and crunchy when cooked, these papadums are perfect as an accompaniment to curries, rice dishes and chutneys. They can be roasted or fried for a delicious, crispy snack.

Store in a cool, dry place away from direct sunlight and moisture. Once opened, keep tightly sealed in an airtight container to maintain freshness.

200g